Hollandaise sauce – ingredients and preparation → how to make it
The classic sauce. Hollandaise sauce is the perfect base for a variety of dishes. Whether for meat dishes, asparagus or other vegetables. There are also delicious alternatives for vegans.
Boil eggs – everything that is important → this is how it’s done
Boiling eggs is a small science. Just a few seconds can decide whether the egg has a soft core or a hard yolk. But apart from the cooking time, there are other criteria that influence the egg as a food.
Vegetarian diet – a balanced diet with a clear conscience
Vegetarianism has long since ceased to be a niche topic. There are many good reasons for consciously choosing a meat-free diet or at least greatly reducing meat consumption.
Brunch – Where it comes from and what to eat
Brunch is not only as a word a composition of breakfast and lunch. In execution, it is also just that – a popular tradition that is all about getting together.
Eggs Benedict – the ultimate addition to Sunday brunch
Eggs Benedict are becoming increasingly popular – they are the perfect add-on for a successful breakfast or an extended brunch together with family and friends.
